Vegetable soup.
Homemade clam Chowder soup our special
Fresh homemade mozzarella and ripe beefsteak tomato topped with chef's special pesto sauce, red and green peppers and olive oil.
Fresh chopped tomatoes, onions, and basil with extra virgin olive oil, herbs, and balsamic vinaigrette topped with grated mozzarella cheese and served over homemade crostini.
Thinly sliced, baked, and breaded eggplant stuffed with ricotta and Parmigiano and with pomodoro sauce on top.
Golden-fried calamari served with lightly spiced tomato sauce.
Our daily mussels in an organic tomato sauce or selected white wine sauce.
Thinly sliced, golden-fried zucchini and carrots served with a creamy garlic yogurt dipping sauce.
Cold antipasti. Selection of Italian imported meats, artichoke, olives and Grana Padano cheese.
Mixed greens, romaine lettuce, olives, carrots, tomatoes, and herbs in house Italian dressing.
Baby arugula, endive, sliced Parmesan cheese, and tomatoes with homemade balsamic honey vinaigrette dressing.
Greek salad. Lettuce, romaine, tomatoes, cucumbers, Kalamata olives, feta cheese, onions and herbs in extra virgin olive oil and red wine vinegar.
Red lettuce leaf, romaine lettuce and grated mozzarella, organic tomatoes, artichoke, olives, carrots, roasted peppers and anchovies in house Italian dressing.
Caesar salad. Romaine lettuce, shaved Parmigiano cheese, and seasoned croutons in homemade Caesar dressing.
Classic Napolitan tomato sauce, basil with fresh garlic, and olive oil.
Chef's special pesto sauce with basil, garlic, Parmigiano, olive oil, and a touch of cream.
Peppers, onions, mushrooms, white wine, and sliced chicken breast in a light tomato sauce.
Homemade zesty with special homemade meat sauce.
Garlic, cherry tomatoes, and broccoli.
Selected fresh garden vegetables (green squash, carrots, mushrooms, cherry tomatoes, and broccoli) with garlic, extra virgin olive oil, and a touch of white sauce.
A distinctive tomato sauce made with vodka. Ask spicy my favorite.
Sliced chicken breast and creamy Alfredo sauce.
Homemade meatballs made with ground meat in our delicious marinara sauce.
Fresh breaded cutlets of chicken topped with homemade mozzarella and served with spaghetti pasta with fresh tomato sauce.
Pan-fried chicken breast in mushrooms, Parmigiana cheese, and a touch of creamy Marsala wine sauce served with penne.
Fried breaded veal topped with homemade mozzarella cheese and served with spaghetti pasta and fresh tomato sauce.
Veal sautéed in extra virgin olive oil, white wine, garlic, capers, and lemon served with capellini.
Veal dipped in egg with extra virgin olive oil, lemon, and white wine sauce.
Traditional eggplant deep-fried and oven-baked with our homemade mozzarella cheese and tomato sauce served over spaghetti.
Cutlets of chicken sautéed in extra virgin olive oil, white wine, garlic, capers, and lemon with capellini.
Pan-fried veal sautéed in mushrooms, Parmigiana cheese, and a touch of creamy Marsala wine sauce served with penne.
Pan-fried breaded shrimp in a tomato sauce and Parmigiana and topped with mozzarella and served with linguine.
Chicken dipped in egg with extra virgin olive oil, lemon, and white wine sauce.
Fresh salmon and sun-dried tomato with dill, peppers, and cream sauce.
Linguine with shrimp, fresh herbs, and your choice of sauce.
Clams, garlic, and olive oil with white clam sauce.
Linguine with shrimp, clams, mussels, and calamari in spicy sauce.
Homemade lobster ravioli with fresh tomato sauce or pink sauce.
Homemade spinach ravioli with fresh tomato sauce or pink sauce.
Homemade cheese with fresh tomato sauce or pink sauce.
Homemade potato dumpling served with tomato sauce and topped with grated mozzarella.
Grilled salmon fillet with house salad and vegetables.
Grilled whole stripped bass served with house salad and vegetables.
9 oz. tenderloin with vegetables.
Tomato sauce, basil, and fresh mozzarella.
Homemade ricotta and mozzarella cheese.
Fresh mozzarella and vodka sauce.
Pesto sauce, fresh mozzarella, and fresh tomato sauce.
Mixed vegetable.
French fires.
Meatballs.
Homemade everyday special cake for you guys.
Cheese cake made by our chef
House Vodka/Gin, Dry Vermount. Must be 21 to purchase.
Peach Juice, Prosecco. Must be 21 to purchase.
Campari, Sweet Vermount, Club Soda. Must be 21 to purchase.
House Vodka, Orange Liqueur, Fresh Lime Juice, Cranbery Juice. Must be 21 to purchase.
House Rye Whiskey, Sweet Vermount, Dash of Bitters. Must be 21 to purchase.
House Gin, Rose's Lime Juice. Must be 21 to purchase.
House Vodka, Lime Juice, Triple Sec. Must be 21 to purchase.
House Vodka, Tomato Juice, Lemon Juice, Worcestershire sauce, Horseradish, tabasco , Celery salt, ground pepper. Must be 21 to purchase.
Triple Sec, Light Rum, House Gin, Vodka, Tequila , Sour Mix, Cola. Must be 21 to purchase.
House Vodka, Orange Juice. Must be 21 to purchase.
House Tequila, Triple Sec, Fresh Lime Juice, salt. Must be 21 to purchase.
House Vodka, Kahlua. Must be 21 to purchase.
House Vodka, Kahlua, Cream. Must be 21 to purchase.
Must be 21 to Purchase.
Must be 21 to Purchase.
Must be 21 to purchase.
Italiana. Must be 21 to purchase.
Belgium. Must be 21 to purchase.
Amsterdam. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
India Pale Ale. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Fresh homemade mozzarella and ripe beefsteak tomato topped with chef's special pesto sauce, red and green peppers and olive oil.
Fresh chopped tomatoes, onions, and basil with extra virgin olive oil, herbs and balsamic vinaigrette topped with grated mozzarella cheese and served over homemade crostini.
Involtini di Melanzane . Fresh chopped tomatoes, onions, and basil with extra virgin olive oil, herbs and balsamic vinaigrette topped with grated mozzarella cheese and served over homemade crostini.
Fritto di calamari. Golden-fried calamari served with lightly spiced tomato sauce.
Our daily mussels in an organic tomato sauce or selected white wine sauce. Note: it can come in white wine sauce or red sauce.
Polpette al pomodoro. Meatballs served in homemade tomato sauce.
Mista salad. Mixed greens, romaine lettuce, olives, carrots, tomatoes, and herbs in house Italian dressing.
Arugula salad. Baby arugula, endive, sliced Parmesan cheese, and tomatoes with homemade balsamic honey vinaigrette dressing.
Greek salad. Lettuce, romaine, tomatoes, cucumbers, Kalamata olives, feta cheese, onions and herbs in extra virgin olive oil and red wine vinegar.
Red lettuce leaf, romaine lettuce and grated mozzarella, organic tomatoes, artichoke, olives, carrots, roasted peppers and anchovies in house Italian dressing.
Caesar salad. Romaine lettuce, shaved Parmigiano cheese, and seasoned croutons in homemade Caesar dressing.
Classic Napolitan tomato sauce, basil with fresh garlic, and olive oil.
A distinctive tomato sauce made with vodka. Add pancetta for an additional charge.
Homemade zesty meat sauce
Maetball. Homemade meatballs made with ground meat in our delicious marinara sauce.
Chef's special pesto sauce with basil, garlic, Parmigiano, olive oil, and a touch of cream.
Sliced chicken breast and creamy Alfredo sauce.
Peppers, onions, mushrooms, white wine, and sliced chicken breast in a light tomato sauce.
Garlic, cherry tomatoes, and broccoli.
Selected fresh garden vegetables (green squash, carrots, mushrooms, cherry tomatoes, and broccoli) with garlic, extra virgin olive oil, and a touch of white sauce.
Fresh salmon and sun-dried tomato with dill, peppers, and cream sauce.
Linguine with shrimp, fresh herbs, and your choice of sauce.
Clams, garlic, and olive oil with white clam sauce.
Linguine with shrimp, clams, mussels, and calamari in spicy sauce.
Homemade spinach ravioli with fresh tomato sauce or pink sauce.
Homemade cheese ravioli with fresh tomato sauce or pink sauce.
Homemade lobster ravioli with fresh tomato sauce or pink sauce.
Homemade lobster ravioli with fresh tomato sauce or pink sauce.
Tomato sauce, basil, and fresh mozzarella.
Homemade ricotta and mozzarella cheese.
Fresh mozzarella and vodka sauce.
Pesto sauce, fresh mozzarella, and fresh tomato sauce.
Pollo alla parmigiana. Fresh breaded cutlets of chicken topped with homemade mozzarella and served with spaghetti pasta with fresh tomato sauce.
Pollo Marsala. Pan-fried chicken breast in mushrooms, Parmigiana cheese, and a touch of creamy Marsala wine sauce served with penne.
Vitello parmigiana. Fried breaded veal topped with homemade mozzarella cheese and served with spaghetti pasta and fresh tomato sauce.
Vitello piccata. Veal saueéed in extra virgin olive oil, white wine, garlic, capers, and lemon served with capellini.
Vitello Francese. Veal dipped in egg with extra virgin olive oil, lemon, and white wine sauce.
Melanzane alla parmigiana. Traditional eggplant deep-fried and oven-baked with our homemade mozzarella cheese and tomato sauce served over spaghetti.
Pollo piccata. Cutlets of chicken sautéed in extra virgin olive oil, white wine, garlic, capers, and lemon with capellini.
Vitello Marsala. Pan-fried veal sautéed in mushrooms, Parmigiana cheese, and a touch of creamy Marsala wine sauce served with penne.
Pollo Francese. Chicken dipped in egg with extra virgin olive oil, lemon, and white wine sauce. Serve with penne.
Side order vegetable. Steam or sauted with garlic and olive oil.
Side order vegetable. Steamed or sauteed with garlic and olive oil.
Side order Spinach. Steamed or sauteed with garlic and olive oil.
Side order Broccoli. Steamed or sauteed with garlic and olive oil.
Bottle.
Can.
Orange or crambery juice.
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